Blueberry Scones ala Starbucks
Servings
Prep Time
Cook Time
Ready In
Recipe: #13579
August 01, 2014
Categories: Breads, Breakfast, Comfort Food, Fruit, Blueberry, Clone/Copycat Recipes, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Christmas, Fall/Autumn, Ladies Luncheon, Mother's Day, Winter, Oven Bake, Vegetarian, Make it from scratch, Quick Breads, Kosher Dairy more
"My twist on the recipe, I added cinnamon"
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (91.8 g)
- Calories 309.2
- Total Fat - 15.4 g
- Saturated Fat - 9.4 g
- Cholesterol - 66.4 mg
- Sodium - 499.7 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 1.4 g
- Sugars - 12.2 g
- Protein - 4.7 g
- Calcium - 118.6 mg
- Iron - 0.7 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 400 degrees.
Step 2
Sift dry ingredients together, flour salt sugar baking powder cinnamon: cut in butter.
Step 3
Mix in egg and cream and vanilla .
Step 4
Fold in blueberries that have been dusted with flour (or just push frozen ones in)
Step 5
Put onto baking sheet.
Step 6
Pat out into round cut 8 wedges. separate wedges a little. Sprinkle with cinnamon sugar.
Step 7
Bake for 15 minutes until golden make sure center is cooked, its the last place that does.
Tips & Variations
No special items needed.
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