Blueberry Scones ala Starbucks

Prep Time
Cook Time
Ready In

"My twist on the recipe, I added cinnamon"

Original is 8 servings


  • Serving Size: 1 (91.8 g)
  • Calories 309.2
  • Total Fat - 15.4 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 66.4 mg
  • Sodium - 499.7 mg
  • Total Carbohydrate - 37.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 12.2 g
  • Protein - 4.7 g
  • Calcium - 118.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees.

Step 2

Sift dry ingredients together, flour salt sugar baking powder cinnamon: cut in butter.

Step 3

Mix in egg and cream and vanilla .

Step 4

Fold in blueberries that have been dusted with flour (or just push frozen ones in)

Step 5

Put onto baking sheet.

Step 6

Pat out into round cut 8 wedges. separate wedges a little. Sprinkle with cinnamon sugar.

Step 7

Bake for 15 minutes until golden make sure center is cooked, its the last place that does.


No special items needed.

7 Reviews


Delicious! Thanks for sharing!


review by:
(2 Apr 2018)


Great choice for my husband and I with our coffee. They are delicious and so moist, not like I have known scones to be (dry). I used frozen blueberries and just dipped them in flour before adding to the mixture. We loved em!


review by:
(19 Dec 2016)

Baking Babe Bev

I used frozen blueberries and just dipped them in flour before adding them to the mixture. They are so easy to make and delicious too!


review by:
(24 Jan 2016)


Lovely blueberry scones with great cinnamon flavor that will be enjoyed many times.


review by:
(6 Nov 2014)


These are wonderful scones! They go together quickly and are very easy to make. We really enjoyed them with our morning coffee. I baked them an additional 5 minutes to be sure that the centers were done. I served them with homemade lemon curd...delicious! **Made for Culinary Quest - Suitcase Gourmets**


review by:
(8 Sep 2014)

Lynn (diner524)

Wonderful Scones!!! I don't think I would like Starbucks as well as this recipe, as I really enjoyed the cinnamon flavor to these scones!! Thanks for sharing the recipe. Made for CQ 2014.


review by:
(5 Sep 2014)

You'll Also Love