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Blueberry Sage Ginger Jam

Here's how you make Blueberry Sage Ginger Jam
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  • Servings: 1
  • Prep: 1h
  • Cook: 4m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 kg fresh blueberries (washed and cleaned)
  • 500 grams gelling sugar (Dr Oetker's Extra Gelling Sugar 2:1)
  • 2 sage sprigs (or to taste
  • 1/2 teaspoon fresh ginger, grated (freshly grated)
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large suited pot add blueberries, lemon juice and gelling sugar. Mash the blueberries as you like (I like to have to have the blueberries coarsly mashed).

  • Step 2: Bring the mixture to a boil. Then add ginger and sage sprigs. Let boil for anoter 4 to 5 minutes, stirring constantly. Remove sage sprigs.

  • Step 3: Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.

  • NOTE on sage sprigs: I use fresh sprigs of sage, which make about 30 young leaves. I bind the sprigs together, so that they can easily be removed. Depending on how strong the flavor is, you may need less or more (to taste)

We hope you enjoy this recipe!

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