Blueberry Pie -Gluten Free

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"This is a simple recipe that you can make with fresh or frozen berries. I use my #recipe10960 recipe for this, but you can use your favourite if you prefer."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (105.8 g)
  • Calories 200.1
  • Total Fat - 6.6 g
  • Saturated Fat - 4 g
  • Cholesterol - 40.3 mg
  • Sodium - 347.1 mg
  • Total Carbohydrate - 32.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 26.1 g
  • Protein - 4.9 g
  • Calcium - 132.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 450 degrees Fahrenheit.

Step 2

In large bowl, mix together the brown sugar, cornstarch, butter and lemon juice.

Step 3

Add the frozen blueberries and mix together.

Step 4

Pour into bottom pie shell.

Step 5

Add top pie shell, seal edges and make vent holes.

Step 6

Mix together the egg yolk, water and salt and brush over the top and around the sealed edge of pie.

Step 7

Place on a baking sheet.

Step 8

Bake for 20 minutes and reduce heat to 350 degrees Fahrenheit.

Step 9

Cook for an additional 30 to 40 minutes, until crust is a light golden color.

Step 10

Cool and serve.

Tips & Variations


  • 1 9" deep dish pie plate

Related