Back to Recipe

Blueberry Pie Gluten Free

Here's how you make Blueberry Pie Gluten Free
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 (9-inch) gluten-free pie shells (uncooked)
  • 3 cups blueberries (frozen)
  • 3/4 cups brown sugar
  • 3 tablespoons cornstarch
  • 1/4 cup butter (at room temperature)
  • 1 teaspoon lemon juice
  • 1 egg yolk
  • 1 teaspoon water
  • Pinch salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees Fahrenheit.

  • Step 2: In large bowl, mix together the brown sugar, cornstarch, butter and lemon juice.

  • Step 3: Add the frozen blueberries and mix together.

  • Step 4: Pour into bottom pie shell.

  • Step 5: Add top pie shell, seal edges and make vent holes.

  • Step 6: Mix together the egg yolk, water and salt and brush over the top and around the sealed edge of pie.

  • Step 7: Place on a baking sheet.

  • Step 8: Bake for 20 minutes and reduce heat to 350 degrees Fahrenheit.

  • Step 9: Cook for an additional 30 to 40 minutes, until crust is a light golden color.

  • Step 10: Cool and serve.

Tips & Variations

Don't forget the following tips and variations.
  • 1 9" deep dish pie plate

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.