Blueberry Oat Bars
Recipe: #5651
June 06, 2012
"These are your basic oat bars, but they really they turned out to be a huge success when I made these for my family"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (118.3 g)
- Calories 413.4
- Total Fat - 19 g
- Saturated Fat - 2.8 g
- Cholesterol - 150.7 mg
- Sodium - 111.5 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 2.5 g
- Sugars - 25.2 g
- Protein - 10 g
- Calcium - 36.2 mg
- Iron - 1.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping; press remaining mixture into a greased 7x11 pan.
Step 2
In a saucepan, bring blueberries and next 3 ingredients to a boil and cook for 2 minutes, stirring constantly. Spread evenly over crust and sprinkle with reserved crumb mixture.
Step 3
Bake at 375 for 25 minutes or until lightly browned. Cool before cutting. Store tightly covered.
Tips
No special items needed.