Blueberry Oat Bars

15m
Prep Time
25m
Cook Time
40m
Ready In


"These are your basic oat bars, but they really they turned out to be a huge success when I made these for my family"

Original is 12 servings

Nutritional

  • Serving Size: 1 (118.3 g)
  • Calories 413.4
  • Total Fat - 19 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 150.7 mg
  • Sodium - 111.5 mg
  • Total Carbohydrate - 51.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 25.2 g
  • Protein - 10 g
  • Calcium - 36.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping; press remaining mixture into a greased 7x11 pan.

Step 2

In a saucepan, bring blueberries and next 3 ingredients to a boil and cook for 2 minutes, stirring constantly. Spread evenly over crust and sprinkle with reserved crumb mixture.

Step 3

Bake at 375 for 25 minutes or until lightly browned. Cool before cutting. Store tightly covered.

Tips


No special items needed.

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