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Blueberry Oat Bars

Here's how you make Blueberry Oat Bars
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  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 3/4 cup cold butter, cubed
  • 2 cups fresh (or frozen blueberries)
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1/2 cup sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping; press remaining mixture into a greased 7x11 pan.

  • Step 2: In a saucepan, bring blueberries and next 3 ingredients to a boil and cook for 2 minutes, stirring constantly. Spread evenly over crust and sprinkle with reserved crumb mixture.

  • Step 3: Bake at 375 for 25 minutes or until lightly browned. Cool before cutting. Store tightly covered.

We hope you enjoy this recipe!

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