Blueberry Oat Bars
Created by SammyJo on June 6, 2012
- Servings: 12
- Prep Time: 15m
- Cook Time: 25m
- Recipe #5651
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup sugar
- 1/2 teaspoon baking soda
- 3/4 cup cold butter, cubed
- 2 cups fresh (or frozen blueberries)
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1/2 cup sugar
How to Make
-
Step 1: Combine flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping; press remaining mixture into a greased 7x11 pan.
-
Step 2: In a saucepan, bring blueberries and next 3 ingredients to a boil and cook for 2 minutes, stirring constantly. Spread evenly over crust and sprinkle with reserved crumb mixture.
-
Step 3: Bake at 375 for 25 minutes or until lightly browned. Cool before cutting. Store tightly covered.
Nutritional Facts
- Serving Size: 1 (118.3 g)
- Calories 413.4
- Total Fat - 19 g
- Saturated Fat - 2.8 g
- Cholesterol - 150.7 mg
- Sodium - 111.5 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 2.5 g
- Sugars - 25.2 g
- Protein - 10 g
- Calcium - 36.2 mg
- Iron - 1.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg