October 02, 2017
Condiments, Fruit, Blueberry,
5 Ingredients Or Less, Canning/Preserving, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No Refrigeration, Fall/Autumn, Summer, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more
Add toRecipe Book
Add toShopping List
"Wonderful jelly for scones, muffins, or toast. Makes 12 jars."
Wash and clean blueberries.
Crush with a masher.
Place in a deep saucepan and gently cook for 10 minutes or till the juice flows.
Strain through a jelly bag to capture the juice.
Add the sugar and bring to a full boil for 1 minute, stirring constantly so it does not burn at the bottom.
Add the pectin and hold at a boil for 1 full minute while stirring constantly.
Skim off foam and pour into hot, sterile jelly jars and seal.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Kick start your day with one of these delicious fruit smoothies.
There is probably no better gift that you can give Mom than a homemade gift. And what...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
It's that time of day again. When the clock turns to a certain time and seems to...