Blueberry Jelly

12
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"Wonderful jelly for scones, muffins, or toast. Makes 12 jars."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (231.1 g)
  • Calories 645.7
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 16.4 mg
  • Total Carbohydrate - 167.1 g
  • Dietary Fiber - 2.4 g
  • Sugars - 157.1 g
  • Protein - 0.6 g
  • Calcium - 6.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0 mg

Step 1

Wash and clean blueberries.

Step 2

Crush with a masher.

Step 3

Place in a deep saucepan and gently cook for 10 minutes or till the juice flows.

Step 4

Strain through a jelly bag to capture the juice.

Step 5

Add the sugar and bring to a full boil for 1 minute, stirring constantly so it does not burn at the bottom.

Step 6

Add the pectin and hold at a boil for 1 full minute while stirring constantly.

Step 7

Skim off foam and pour into hot, sterile jelly jars and seal.

Tips & Variations


No special items needed.

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