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Blueberry Jelly

Here's how you make Blueberry Jelly
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  • Servings: 12
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 cups blueberries
  • 9 cups granulated sugar
  • 3 ounces pectin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and clean blueberries.

  • Step 2: Crush with a masher.

  • Step 3: Place in a deep saucepan and gently cook for 10 minutes or till the juice flows.

  • Step 4: Strain through a jelly bag to capture the juice.

  • Step 5: Add the sugar and bring to a full boil for 1 minute, stirring constantly so it does not burn at the bottom.

  • Step 6: Add the pectin and hold at a boil for 1 full minute while stirring constantly.

  • Step 7: Skim off foam and pour into hot, sterile jelly jars and seal.

We hope you enjoy this recipe!

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