Blueberry Jello Salad
Recipe: #22195
December 20, 2015
Categories: Desserts, Blueberry, July 4th, Labor Day, Potluck, Thanksgiving, Vegetarian, Gelatin/Jello, more
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Original is 8 servings
Ingredients
- FOR THE BASE
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- FOR THE TOPPING
Nutritional
- Serving Size: 1 (297.5 g)
- Calories 567.1
- Total Fat - 30.1 g
- Saturated Fat - 19.9 g
- Cholesterol - 121.9 mg
- Sodium - 455.2 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 3.2 g
- Sugars - 37.5 g
- Protein - 21.1 g
- Calcium - 130.2 mg
- Iron - 1.1 mg
- Vitamin C - 25.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large mixing bowl, stir together grape gelatin, hot water, pineapple and pie filling. Spread in serving dish. Cover and refrigerate until firm.
Step 2
In medium mixing bowl, combine cream cheese, sour cream, sugar and vanilla.
Step 3
Fold in whipped topping. Spread on top of gelatin mixture when ready to serve.
Tips
No special items needed.
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