Blueberry Jello Salad

1d
Prep Time
5m
Cook Time
1d 5m
Ready In

Recipe: #22195

December 20, 2015



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Original is 8 servings
  • FOR THE BASE
  • FOR THE TOPPING

Nutritional

  • Serving Size: 1 (297.5 g)
  • Calories 567.1
  • Total Fat - 30.1 g
  • Saturated Fat - 19.9 g
  • Cholesterol - 121.9 mg
  • Sodium - 455.2 mg
  • Total Carbohydrate - 53.8 g
  • Dietary Fiber - 3.2 g
  • Sugars - 37.5 g
  • Protein - 21.1 g
  • Calcium - 130.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 25.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In large mixing bowl, stir together grape gelatin, hot water, pineapple and pie filling. Spread in serving dish. Cover and refrigerate until firm.

Step 2

In medium mixing bowl, combine cream cheese, sour cream, sugar and vanilla.

Step 3

Fold in whipped topping. Spread on top of gelatin mixture when ready to serve.

Tips


No special items needed.

0 Reviews

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