Blueberry Jello Salad
Created by dienia b on December 20, 2015
- Servings: 8
- Prep Time: 1d
- Cook Time: 5m
- Recipe #22195
Ingredients
- FOR THE BASE
- 2 packages (3 ounces) gelatin powder (grape)
- 2 cups water (boiling)
- 1 can (15 ounces) crushed pineapple (undrained)
- 1 can (21 ounces) blueberry pie filling
- FOR THE TOPPING
- 1 package (8 ounces) cream cheese
- 1 cup sour cream
- 1/2 cup granulated sugar
- 4 teaspoons vanilla extract
- 1 container (8 ounces) frozen whipped topping
How to Make
-
Step 1: In large mixing bowl, stir together grape gelatin, hot water, pineapple and pie filling. Spread in serving dish. Cover and refrigerate until firm.
-
Step 2: In medium mixing bowl, combine cream cheese, sour cream, sugar and vanilla.
-
Step 3: Fold in whipped topping. Spread on top of gelatin mixture when ready to serve.
Nutritional Facts
- Serving Size: 1 (297.5 g)
- Calories 567.1
- Total Fat - 30.1 g
- Saturated Fat - 19.9 g
- Cholesterol - 121.9 mg
- Sodium - 455.2 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 3.2 g
- Sugars - 37.5 g
- Protein - 21.1 g
- Calcium - 130.2 mg
- Iron - 1.1 mg
- Vitamin C - 25.8 mg
- Thiamin - 0.2 mg