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Blueberry Jello Salad

Here's how you make Blueberry Jello Salad
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  • Servings: 8
  • Prep: 1d
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR THE BASE
  • 2 packages (3 ounces) gelatin powder (grape)
  • 2 cups water (boiling)
  • 1 can (15 ounces) crushed pineapple (undrained)
  • 1 can (21 ounces) blueberry pie filling
  • FOR THE TOPPING
  • 1 package (8 ounces) cream cheese
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 4 teaspoons vanilla extract
  • 1 container (8 ounces) frozen whipped topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large mixing bowl, stir together grape gelatin, hot water, pineapple and pie filling. Spread in serving dish. Cover and refrigerate until firm.

  • Step 2: In medium mixing bowl, combine cream cheese, sour cream, sugar and vanilla.

  • Step 3: Fold in whipped topping. Spread on top of gelatin mixture when ready to serve.

We hope you enjoy this recipe!

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