Blueberry Cinnamon Buckle

20m
Prep Time
1h
Cook Time
1h 20m
Ready In

Recipe: #3450

December 11, 2011



"A mixture of sliced strawberries and blueberries may be used, this makes a large amount and rises high when baked, so it’s great for a large family! Serve warm with vanilla ice cream"

Original is 12 servings

Nutritional

  • Serving Size: 1 (168.2 g)
  • Calories 492.1
  • Total Fat - 19.8 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 38.3 mg
  • Sodium - 126 mg
  • Total Carbohydrate - 72.4 g
  • Dietary Fiber - 4.3 g
  • Sugars - 25.2 g
  • Protein - 6.7 g
  • Calcium - 39 mg
  • Iron - 1.3 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees F. Grease a 13 x 9-inch baking dish.

Step 2

N a mixing bowl using an electric mixer on medium speed cream the shortening with 1/2 cup sugar until fluffy (about 3 minutes). Beat in eggs until combined and well blended (about 3 minutes) then beat in milk.

Step 3

In a bowl combine 2 cups flour with baking powder, salt, 1 teaspoon cinnamon, nutmeg and cloves; add to the batter mixing on low speed until combined. Fold in the blueberries.

Step 4

Transfer/spread the mixture into prepared baking pan.

Step 5

For topping; in a bowl combine the sugar, flour and cinnamon; add in the soft butter and mix until streusel-like in texture (I use my fingers for combining the mixture). Sprinkle the mixture evenly over the top. Bake for about 1 hour.

Tips


No special items needed.

1 Reviews

BocaMama

I used fresh berries. Baked up good and it was so yummy! Topped with whip cream and we devoured it in about 5 minutes!

5.0

review by:
(28 Jul 2019)

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