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Blueberry Cinnamon Buckle

Here's how you make Blueberry Cinnamon Buckle
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  • Servings: 12
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup shortening, room temperature
  • 1/2 cup sugar
  • 2 large eggs
  • 1 cup milk
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • Pinch ground cloves
  • 4 cups fresh or frozen blueberries (do not thaw if using frozen)
  • Topping:
  • 1 cup sugar
  • 2/3 cup all-purpose flour
  • 1 to 1-1/2 teaspoons cinnamon
  • 1/2 cup butter, softened
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F. Grease a 13 x 9-inch baking dish.

  • Step 2: N a mixing bowl using an electric mixer on medium speed cream the shortening with 1/2 cup sugar until fluffy (about 3 minutes). Beat in eggs until combined and well blended (about 3 minutes) then beat in milk.

  • Step 3: In a bowl combine 2 cups flour with baking powder, salt, 1 teaspoon cinnamon, nutmeg and cloves; add to the batter mixing on low speed until combined. Fold in the blueberries.

  • Step 4: Transfer/spread the mixture into prepared baking pan.

  • Step 5: For topping; in a bowl combine the sugar, flour and cinnamon; add in the soft butter and mix until streusel-like in texture (I use my fingers for combining the mixture). Sprinkle the mixture evenly over the top. Bake for about 1 hour.

We hope you enjoy this recipe!

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