Blueberry Cinnamon Buckle
Created by KittenCal on December 11, 2011
- Servings: 12
- Prep Time: 20m
- Cook Time: 1h
- Recipe #3450
Ingredients
- 1/2 cup shortening, room temperature
- 1/2 cup sugar
- 2 large eggs
- 1 cup milk
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- Pinch ground cloves
- 4 cups fresh or frozen blueberries (do not thaw if using frozen)
- Topping:
- 1 cup sugar
- 2/3 cup all-purpose flour
- 1 to 1-1/2 teaspoons cinnamon
- 1/2 cup butter, softened
How to Make
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Step 1: Preheat oven to 375 degrees F. Grease a 13 x 9-inch baking dish.
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Step 2: N a mixing bowl using an electric mixer on medium speed cream the shortening with 1/2 cup sugar until fluffy (about 3 minutes). Beat in eggs until combined and well blended (about 3 minutes) then beat in milk.
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Step 3: In a bowl combine 2 cups flour with baking powder, salt, 1 teaspoon cinnamon, nutmeg and cloves; add to the batter mixing on low speed until combined. Fold in the blueberries.
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Step 4: Transfer/spread the mixture into prepared baking pan.
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Step 5: For topping; in a bowl combine the sugar, flour and cinnamon; add in the soft butter and mix until streusel-like in texture (I use my fingers for combining the mixture). Sprinkle the mixture evenly over the top. Bake for about 1 hour.
Nutritional Facts
- Serving Size: 1 (168.2 g)
- Calories 492.1
- Total Fat - 19.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 38.3 mg
- Sodium - 126 mg
- Total Carbohydrate - 72.4 g
- Dietary Fiber - 4.3 g
- Sugars - 25.2 g
- Protein - 6.7 g
- Calcium - 39 mg
- Iron - 1.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg