Blueberry Buttermilk Muffins

12
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (69.5 g)
  • Calories 163.7
  • Total Fat - 5.9 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 19.6 mg
  • Sodium - 238.6 mg
  • Total Carbohydrate - 24.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 7.8 g
  • Protein - 3.5 g
  • Calcium - 86.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400°F.

Step 2

Grease muffin tin.

Step 3

In large bowl beat egg. Add milk and oil.

Step 4

Add flour, sugar, baking powder, baking soda and salt

Step 5

Fold in blueberries.

Step 6

Fill muffin cups 2/3 full.

Step 7

Bake 25 to 30 min or until golden brown.

Tips & Variations


No special items needed.

Tags : Muffins

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