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Blueberry Buttermilk Muffins

Here's how you make Blueberry Buttermilk Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 1 cup buttermilk
  • 1/4 cup oil (salad oil)
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup blueberries, fresh
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: Grease muffin tin.

  • Step 3: In large bowl beat egg. Add milk and oil.

  • Step 4: Add flour, sugar, baking powder, baking soda and salt

  • Step 5: Fold in blueberries.

  • Step 6: Fill muffin cups 2/3 full.

  • Step 7: Bake 25 to 30 min or until golden brown.

We hope you enjoy this recipe!

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