Blueberry Buttermilk Muffins
Created by Fizzybrat on July 27, 2017
- Servings: 12
- Prep Time: 15m
- Cook Time: 25m
- Recipe #26675
Ingredients
- 1 large egg
- 1 cup buttermilk
- 1/4 cup oil (salad oil)
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries, fresh
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Grease muffin tin.
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Step 3: In large bowl beat egg. Add milk and oil.
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Step 4: Add flour, sugar, baking powder, baking soda and salt
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Step 5: Fold in blueberries.
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Step 6: Fill muffin cups 2/3 full.
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Step 7: Bake 25 to 30 min or until golden brown.
Nutritional Facts
- Serving Size: 1 (69.5 g)
- Calories 163.7
- Total Fat - 5.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 19.6 mg
- Sodium - 238.6 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 0.9 g
- Sugars - 7.8 g
- Protein - 3.5 g
- Calcium - 86.6 mg
- Iron - 0.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg