Blueberry Butter
Recipe: #37075
June 05, 2021
Categories: 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy, more
"Recipe source: Taste of Home Cast Iron Cookbook (Spring 2021) Makes 2 cups which can be refrigerated for up to one month"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (83.8 g)
- Calories 289.1
- Total Fat - 23.1 g
- Saturated Fat - 14.6 g
- Cholesterol - 61 mg
- Sodium - 205.2 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 1.2 g
- Sugars - 19.3 g
- Protein - 0.6 g
- Calcium - 18.2 mg
- Iron - 0.3 mg
- Vitamin C - 14.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor combine all the ingredients and then pulse until blended. You may need to add additional confectioners' sugar to reach desired spreading consistency and desired sweetness.
Step 2
May be refrigerated for up to one month.
Tips
No special items needed.
4 Reviews
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