Blueberry Buckle

6
Servings
8m
Prep Time
40m
Cook Time
48m
Ready In

Recipe: #33281

September 06, 2019



""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (150.9 g)
  • Calories 373.6
  • Total Fat - 20.3 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 192.5 mg
  • Sodium - 361.8 mg
  • Total Carbohydrate - 41.3 g
  • Dietary Fiber - 3.6 g
  • Sugars - 21.3 g
  • Protein - 9.2 g
  • Calcium - 107.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.2 mg

Step 1

In a bowl, cream the 1/4 cup of butter, gradually blend in the sugar. Beat in the egg.

Step 2

Sift the flour, baking powder and salt together and add to the creamed mixture alternately with milk and vanilla; mix thoroughly.

Step 3

Spread the batter over the bottom of a greased baking pan (9x9x2 1/2")

Step 4

Scatter the partially defrosted blueberries over the batter.

Step 5

In a bowl stir in the remaining flour, sugar and cinnamon together, cut in the butter until the mixture resembles coarse meal.

Step 6

Scatter over blueberries and bake in a 350 degree oven for 40 minutes or until nicely browned on the top.

Step 7

Cut into square to serve while still warm.

Step 8

If desired add a warm nutmeg Sauce

Step 9

Recipe on zazz

Tips & Variations


No special items needed.

Related