Back to Recipe

Blueberry Buckle

Here's how you make Blueberry Buckle
Pause Continue Reading
  • Servings: 6
  • Prep: 8m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 egg
  • 1 cup flour
  • 1 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 package (8 ounces) frozen blueberries (slightly thawed)
  • FOR TOPPING
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, cream the 1/4 cup of butter, gradually blend in the sugar. Beat in the egg.

  • Step 2: Sift the flour, baking powder and salt together and add to the creamed mixture alternately with milk and vanilla; mix thoroughly.

  • Step 3: Spread the batter over the bottom of a greased baking pan (9x9x2 1/2")

  • Step 4: Scatter the partially defrosted blueberries over the batter.

  • Step 5: In a bowl stir in the remaining flour, sugar and cinnamon together, cut in the butter until the mixture resembles coarse meal.

  • Step 6: Scatter over blueberries and bake in a 350 degree oven for 40 minutes or until nicely browned on the top.

  • Step 7: Cut into square to serve while still warm.

  • Step 8: If desired add a warm nutmeg Sauce

  • Step 9: Recipe on zazz

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.