Blueberry Biscuits
Created by dienia b on April 14, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #18477
Ingredients
- 2 cups all-purpose flour
- 1 cup milk
- 1/3 cup granulated sugar
- 6 tablespoons butter (frozen, you are going to grate it later)
- 4 teaspoon baking powder
- 1/2 cup frozen (2.6 ounces) blueberries (frozen with flour over them)
- GLAZE
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
How to Make
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Step 1: Preheat oven to 450F.
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Step 2: Mix sugar, flour, and baking powder in a bowl and sift
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Step 3: Add the cold milk into dry ingredients and mix.
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Step 4: As dough begins to form, use a cheese grater to grate your frozen butter evenly over dough.
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Step 5: Fold dough, and knead… repeat until all butter is spread evenly throughout dough, dont work to much.
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Step 6: Fold in the blueberries that you have coated with flour .
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Step 7: Roll dough out- 1/2 thick (or to desired thickness) and cut approximately 6 biscuits
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Step 8: Place on un-greased cookie sheet Place in oven and bake for about 7-12 minutes (until golden).
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Step 9: Mix glaze ingredients in a bowl, and drizzle over Biscuits
Nutritional Facts
- Serving Size: 1 (244.6 g)
- Calories 691.7
- Total Fat - 20 g
- Saturated Fat - 12.2 g
- Cholesterol - 52.5 mg
- Sodium - 582 mg
- Total Carbohydrate - 121.2 g
- Dietary Fiber - 2.1 g
- Sugars - 71.5 g
- Protein - 8.7 g
- Calcium - 425.9 mg
- Iron - 1.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg