Blueberry Bars
Recipe: #21927
November 29, 2015
Categories: Desserts, Cookies, Blueberry, Brunch Oven Bake, Vegetarian, Bars, Flour, Kosher Dairy, more
"I made this for last weekend and it was a hit! It's more of a denser texture"
Ingredients
Nutritional
- Serving Size: 1 (80.4 g)
- Calories 232.1
- Total Fat - 8.7 g
- Saturated Fat - 5.2 g
- Cholesterol - 38.8 mg
- Sodium - 273.5 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 1 g
- Sugars - 18.9 g
- Protein - 3.3 g
- Calcium - 77.5 mg
- Iron - 0.5 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
If you are not using buttermilk, go ahead and mix your milk and vinegar together so it can sit for 5 minutes.
Step 2
Preheat oven to 350 degrees.
Step 3
In a medium bowl cream butter with sugar and lemon juice until light and fluffy. Blend in egg and vanilla, then the buttermilk (or milk/vinegar mixture)
Step 4
In a small bowl, combine salt, baking powder, and 1 3/4 cups flour. SLOWLY blend in the wet mixture until combined
Step 5
In a small bowl, coat blueberries with the 1/4 cup flour and then VERY GENTLY stir into dough (it's ok if you break a few)
Step 6
Press batter into a greased 8x8 or 9x9 inch square baking dish.
Step 7
Bake for about 40 minutes or until it passes the toothpick test.
Step 8
Let cool and store at room temperature!
Tips
No special items needed.