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Blueberry Bars

Created by LtlLulu on November 29, 2015

2 teaspoon baking powder
1 3/4 cups all-purpose flour
7 ounces fresh blueberries (about 2 cups)
1/4 cup all-purpose flour
1/2 cup buttermilk (or 1/2 cup milk mixed with 1/2 tbsp vinegar then allow to stand for 5 minutes room temp)

Step 1: If you are not using buttermilk, go ahead and mix your milk and vinegar together so it can sit for 5 minutes.
Step 2: Preheat oven to 350 degrees.
Step 3: In a medium bowl cream butter with sugar and lemon juice until light and fluffy. Blend in egg and vanilla, then the buttermilk (or milk/vinegar mixture)
Step 4: In a small bowl, combine salt, baking powder, and 1 3/4 cups flour. SLOWLY blend in the wet mixture until combined
Step 5: In a small bowl, coat blueberries with the 1/4 cup flour and then VERY GENTLY stir into dough (it's ok if you break a few)
Step 6: Press batter into a greased 8x8 or 9x9 inch square baking dish.
Step 7: Bake for about 40 minutes or until it passes the toothpick test.
Step 8: Let cool and store at room temperature!