Blueberry Banana Bread
Recipe: #39952
December 30, 2022
"The best of two worlds. Blueberries and bananas."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (92.5 g)
- Calories 153
- Total Fat - 2.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 52.9 mg
- Sodium - 28.8 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 1.9 g
- Sugars - 22.5 g
- Protein - 3.5 g
- Calcium - 22.9 mg
- Iron - 0.7 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the oven to 350° Fahrenheit.
Step 2
Grease a 9 X 5 inch loaf pan, or grease three mini loaf pans.
Step 3
In a large bowl, stir the bisquick, oats, sugar, bananas, milk, and eggs together until they are moistened. With a spoon, beat vigorously for 30 seconds. Set the bowl aside.
Step 4
In a small bowl, place in the blueberries and just enough of the flour to coat them. Mix until all the blueberries are coated.
Step 5
Gently stir the blueberries into the large bowl. Pour everything into your loaf pan or pans.
Step 6
For one large loaf pan, bake for 45 to 55 minutes. For the three mini loaf pans, bake for 30 to 35 minutes. Bake until a toothpick inserted in the center comes out clean.
Step 7
Cool for 10 minutes. Remove the bread from the pan and put on a wire rack to finish cooling completely, about 2 hours. Do not slice until it is completely cool.
Tips
- You will need a 9 x 5 loaf pan or three mini loaf pans.
2 Reviews
You'll Also Love
