Blueberry Banana Bread
Created by WhatamIgonnaeatnext? on December 30, 2022
- Servings: 8
- Prep Time: 15m
- Cook Time: 35m
- Recipe #39952
Ingredients
- 2 cups Bisquick
- 3/4 cup quick cooking oats
- 2/3 cup sugar
- 1 cup ripe banana, mashed
- 1/4 cup milk
- 2 large eggs
- 1 cup blueberries (if using frozen, thaw and drain them first)
- Flour, as needed
How to Make
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Step 1: Heat the oven to 350° Fahrenheit.
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Step 2: Grease a 9 X 5 inch loaf pan, or grease three mini loaf pans.
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Step 3: In a large bowl, stir the bisquick, oats, sugar, bananas, milk, and eggs together until they are moistened. With a spoon, beat vigorously for 30 seconds. Set the bowl aside.
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Step 4: In a small bowl, place in the blueberries and just enough of the flour to coat them. Mix until all the blueberries are coated.
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Step 5: Gently stir the blueberries into the large bowl. Pour everything into your loaf pan or pans.
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Step 6: For one large loaf pan, bake for 45 to 55 minutes. For the three mini loaf pans, bake for 30 to 35 minutes. Bake until a toothpick inserted in the center comes out clean.
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Step 7: Cool for 10 minutes. Remove the bread from the pan and put on a wire rack to finish cooling completely, about 2 hours. Do not slice until it is completely cool.
Nutritional Facts
- Serving Size: 1 (92.5 g)
- Calories 153
- Total Fat - 2.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 52.9 mg
- Sodium - 28.8 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 1.9 g
- Sugars - 22.5 g
- Protein - 3.5 g
- Calcium - 22.9 mg
- Iron - 0.7 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg