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Blue Corn Bread

Here's how you make Blue Corn Bread
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, melted
  • 1 cup cornmeal (blue)
  • 1/4 cup whole wheat flour
  • 3/4 cup flour (white unbleached)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 3/4 teaspoon salt
  • 1 1/2 cups buttermilk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: Grease an 8-inch square baking pan.

  • Step 3: In the bowl of a food processor combine the first 7 ingredients (all ingredients except for buttermilk) and process for 3 seconds; scrape down sides and then add the buttermilk and process for another 5 seconds. Place in prepared pan and bake for 30 minutes or until center is firm and edges draw away from sides of pan. DO NOT OVERBAKE. Turn onto a rack to cool.

  • Step 4: Use right away or cover with plastic wrap for later.

We hope you enjoy this recipe!

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