Blue Corn Bread
Created by ellie on August 12, 2020
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
- Recipe #35461
Ingredients
- 1/2 cup butter, melted
- 1 cup cornmeal (blue)
- 1/4 cup whole wheat flour
- 3/4 cup flour (white unbleached)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 egg
- 3/4 teaspoon salt
- 1 1/2 cups buttermilk
How to Make
-
Step 1: Preheat oven to 425 degrees F.
-
Step 2: Grease an 8-inch square baking pan.
-
Step 3: In the bowl of a food processor combine the first 7 ingredients (all ingredients except for buttermilk) and process for 3 seconds; scrape down sides and then add the buttermilk and process for another 5 seconds. Place in prepared pan and bake for 30 minutes or until center is firm and edges draw away from sides of pan. DO NOT OVERBAKE. Turn onto a rack to cool.
-
Step 4: Use right away or cover with plastic wrap for later.
Nutritional Facts
- Serving Size: 1 (122.8 g)
- Calories 280.4
- Total Fat - 16.8 g
- Saturated Fat - 9.3 g
- Cholesterol - 148.6 mg
- Sodium - 486 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 2.7 g
- Sugars - 2.5 g
- Protein - 8.6 g
- Calcium - 164.1 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg