Created by Linky on July 7, 2017
Step 1: Toast the hazelnuts in a skillet over high heat for a few minutes, until they release their aroma. Cool.
Step 2: Spread butter evenly all over top side of bread.
Step 3: Arrange pear slices on bread so that they overlap slightly.
Step 4: Top with crumbled blue cheese and the toasted hazelnuts.