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Blue Cheese, Pear, & Hazelnut Smørrebrød (Danish Open-Faced Sandwich)

Here's how you make Blue Cheese, Pear, & Hazelnut Smørrebrød (Danish Open-Faced Sandwich)
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 ounce sliced rye bread (1 slice rugbrød, dense Danish sourdough rye bread- substitute whole grain, dark bread, like German Schwartzbrot)
  • 1/2 teaspoon unsalted butter (softened slightly)
  • 2 ounces pear (1/4 pear, cut thinly lengthwise)
  • 2 tablespoons blue cheese (crumbled, Danish blue cheese)
  • 2 teaspoons hazelnuts, chopped (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toast the hazelnuts in a skillet over high heat for a few minutes, until they release their aroma. Cool.

  • Step 2: Spread butter evenly all over top side of bread.

  • Step 3: Arrange pear slices on bread so that they overlap slightly.

  • Step 4: Top with crumbled blue cheese and the toasted hazelnuts.

We hope you enjoy this recipe!

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