Blue Cheese Asparagus Roll-ups
Created by Bergy on November 13, 2011
- Servings: 36
- Prep Time: 15m
- Cook Time: 20m
- Recipe #2473
Ingredients
- 12 asparagus spears, ends snapped off, steamed for 5 minutes
- 12 slices square white sandwich bread, crusts removed
- 4 ounces blue cheese
- 1 teaspoon worchestershire sauce
- 1 egg, beaten
- 8 ounces cream cheese
- 1 teaspoon garlic powder
- Pepper to taste
- 1/4 cup butter, melted
How to Make
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Step 1: Flatten each slice of bread with a rolling pin until it is less than 1/4 inch
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Step 2: Mix together the blue cheese, worchestershire sauce, beatedn egg, creamcheese and garlic powder
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Step 3: Spread on the 12 slices of flattened bread, go right to the edges.
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Step 4: Put an asparagus spear on the edge of each slice and roll tightly like a jelly roll
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Step 5: Paint the outside of each with butter
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Step 6: Cut each into 3 pieces so you end up with 36
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Step 7: Place each seam side down on a cookie sheet
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Step 8: Bake in 375f oven for 5 minutes, turn them over and bake another 5 minutes or until the are golden. Serve warm
Nutritional Facts
- Serving Size: 1 (41.2 g)
- Calories 49.4
- Total Fat - 4.2 g
- Saturated Fat - 2 g
- Cholesterol - 12.8 mg
- Sodium - 98.6 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.8 g
- Protein - 2.1 g
- Calcium - 24 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg