BLT Spread
Recipe: #1116
October 23, 2011
Categories: Tomato, Appetizers, 5 Ingredients Or Less Christmas, New Years, more
"My brother absolutely loves this! When I make, it he could eat the whole thing. I like to serve this with bread. I will buy a french bread dough from the dairy case in the grocery store. Bake according to package directions, then when cool, I slice it the thickness of a cocktail rye bread. You can also serve with crackers. "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (192.5 g)
- Calories 130.9
- Total Fat - 3.2 g
- Saturated Fat - 1 g
- Cholesterol - 26.6 mg
- Sodium - 479.5 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 1 g
- Sugars - 3.9 g
- Protein - 11.7 g
- Calcium - 87.3 mg
- Iron - 0.8 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine all ingredients in a bowl; stirring until well blended.
Step 2
Cover and refrigerate 1 hour before serving. Can be prepared up to 3 hours in advance.
Tips
No special items needed.
1 Reviews
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