Blondies Bars
Recipe: #9991
July 04, 2013
Categories: Desserts, Cookies, Snacks, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th Labor Day, Mothers Day, Picnic, Oven Bake, Bars, Kid's Lunches, more
"I made these and I love them"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (58.7 g)
- Calories 227.2
- Total Fat - 9.9 g
- Saturated Fat - 5.4 g
- Cholesterol - 61.3 mg
- Sodium - 119.7 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 0.8 g
- Sugars - 13 g
- Protein - 3.6 g
- Calcium - 18.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat your oven to 355 F.
Step 2
Line a 8 inchpan with parchment paper.
Step 3
In a medium microwave safe bowl combine butter and 1 cup of the white chocolate chips, microwave for 45 seconds, then stir until smooth.
Step 4
Add eggs, sugar and vanilla, stir until smooth.
Step 5
Now fold in (with a spatula) flour and lemon juice until just combined.
Step 6
Fold in remaining white chocolate chips.
Step 7
Spread batter into baking pan and bake for 25 minutes.
Step 8
These are good warm or cold.
Tips
No special items needed.
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