Blondies Bars
Created by Under15Cook on July 4, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 25m
- Recipe #9991
Ingredients
- 1/2 cup butter (soft)
- 3 eggs
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 2 cups white chocolate chips divided
- 1 tablespoon lemon juice
- 1 3/4cups all-purpose flour
How to Make
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Step 1: Preheat your oven to 355 F.
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Step 2: Line a 8 inchpan with parchment paper.
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Step 3: In a medium microwave safe bowl combine butter and 1 cup of the white chocolate chips, microwave for 45 seconds, then stir until smooth.
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Step 4: Add eggs, sugar and vanilla, stir until smooth.
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Step 5: Now fold in (with a spatula) flour and lemon juice until just combined.
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Step 6: Fold in remaining white chocolate chips.
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Step 7: Spread batter into baking pan and bake for 25 minutes.
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Step 8: These are good warm or cold.
Nutritional Facts
- Serving Size: 1 (58.7 g)
- Calories 227.2
- Total Fat - 9.9 g
- Saturated Fat - 5.4 g
- Cholesterol - 61.3 mg
- Sodium - 119.7 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 0.8 g
- Sugars - 13 g
- Protein - 3.6 g
- Calcium - 18.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg