Step 1: Preheat your oven to 355 F.
Step 2: Line a 8 inchpan with parchment paper.
Step 3: In a medium microwave safe bowl combine butter and 1 cup of the white chocolate chips, microwave for 45 seconds, then stir until smooth.
Step 4: Add eggs, sugar and vanilla, stir until smooth.
Step 5: Now fold in (with a spatula) flour and lemon juice until just combined.
Step 6: Fold in remaining white chocolate chips.
Step 7: Spread batter into baking pan and bake for 25 minutes.
Step 8: These are good warm or cold.
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