Created by breezermom on October 29, 2017
Step 1: To prepare the vinaigrette, whisk the first 8 ingredients together in a bowl.
Step 2: To prepare the sugar snap peas, heat a grill pan over high heat.
Step 3: Combine the snap peas, 1 1/2 tablespoons olive oil, and 1/4 teaspoon black pepper in a pbowl; toss. Add the peas to the grill pan and grill 2 minutes. Turn the peas; grill 1 minute more or until the outsides begin to blister.
Step 4: Transfer the peas to a large bowl. Add the tomatoes, red onion, serrano, basil, and vinaigrette to the bowl; toss to coat well. Sprinkle with the cashews.