Blintz (From a Pancake Mix)
Recipe: #5442
May 15, 2012
Categories: Breakfast, Snacks, Brunch, Mothers Day, Vegetarian, Flour, more
"Who knew you could make blintz with a pancake batter, yes you can and these are delicious!"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (38.8 g)
- Calories 45.6
- Total Fat - 3.1 g
- Saturated Fat - 1.1 g
- Cholesterol - 21.2 mg
- Sodium - 60.6 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 2.3 g
- Calcium - 63.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the pancake mix in a large bowl. In another bowl, whisk together the egg, cottage cheese, milk, oil, and 1/4 cup of the sour cream. Stir the wet ingredients into the pancake mix and whisk just to combine. Let the batter rest for 5-7 minutes.
Step 2
Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium-high heat. Spoon or pour about 1/3 cup of batter for each pancake onto the griddle. Turn when bubbles rise to the surface and the edges look cooked. Repeat with the remaining batter.
Tips
No special items needed.
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