Blintz (From a Pancake Mix)
Created by Christianna on May 15, 2012
- Servings: 10-12
- Prep Time: 10m
- Cook Time: 3m
- Recipe #5442
Ingredients
- Pancake mix (1 cup Aunt Jemima Pancake mix)
- 1 egg
- 1/4 cup cottage cheese
- 1 cup milk
- 1 tablespoon oil (vegetable oil)
- 1/4 cup sour cream
How to Make
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Step 1: Place the pancake mix in a large bowl. In another bowl, whisk together the egg, cottage cheese, milk, oil, and 1/4 cup of the sour cream. Stir the wet ingredients into the pancake mix and whisk just to combine. Let the batter rest for 5-7 minutes.
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Step 2: Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium-high heat. Spoon or pour about 1/3 cup of batter for each pancake onto the griddle. Turn when bubbles rise to the surface and the edges look cooked. Repeat with the remaining batter.
Nutritional Facts
- Serving Size: 1 (38.8 g)
- Calories 45.6
- Total Fat - 3.1 g
- Saturated Fat - 1.1 g
- Cholesterol - 21.2 mg
- Sodium - 60.6 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 2.3 g
- Calcium - 63.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg