Blackened Pork Chops
Recipe: #37386
September 03, 2021
Categories: Chops, Cajun, Gluten-Free, Low Carbohydrate, No Eggs, Spices, more
"I really like this recipe. It's simple and spicy. Be sure to turn your fan on full blast! I didn't and set off my smoke alarm and had to keep doors and windows open for close to an hour to get rid of all of the smoke. lol."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (411.2 g)
- Calories 1006.3
- Total Fat - 77.2 g
- Saturated Fat - 39.4 g
- Cholesterol - 356.6 mg
- Sodium - 1405.3 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 1.5 g
- Sugars - 0.2 g
- Protein - 71.9 g
- Calcium - 97 mg
- Iron - 2.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Combine salt, black and white peppers, cayenne, dry mustard, garlic powder, and thyme in a paper bag-shake to mix well.
Step 2
Heat a cast iron skillet, past the smoking stage, until a small amount of white ash just begins to form in the center.
Step 3
Dip pork chop in butter, allowing excess to drip off.
Step 4
Place into paper bag and shake to coat evenly.
Step 5
Shake off excess and pat to set coating.
Step 6
Place pork chop into hot pan.
Step 7
Place a teaspoon of butter on top (careful as it will flame up)
Step 8
Cook for 2 minutes.
Step 9
Turn, place another teaspoon of butter on top, and cook another 2 minutes.
Step 10
Arrange in a single layer in a baking pan.
Step 11
Place into a 200 degree oven to keep warm.
Step 12
Repeat with remaining chops.
Step 13
Arrange onto heated serving plates.
Step 14
Serve hot.
Step 15
NOTE:
Step 16
I cheat a bit. I just brush some melted butter on each chop and then press the blackening seasoning into it. I also cooked it a little longer since my chops were thick.
Tips
No special items needed.
1 Reviews
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