Blackberry Sorbet
Recipe: #27009
July 31, 2017
Categories: Desserts, Blackberry, 5 Ingredients Or Less, July 4th, Labor Day, Ice Cream Maker, Fat Free, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, , more
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Ingredients
Nutritional
- Serving Size: 1 (250.5 g)
- Calories 336.8
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5 mg
- Total Carbohydrate - 83.6 g
- Dietary Fiber - 2.9 g
- Sugars - 77.9 g
- Protein - 0.9 g
- Calcium - 11 mg
- Iron - 0.4 mg
- Vitamin C - 14.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring the water to a boil in a small saucepan, remove from heat, and stir in the sugar until it is completely dissolved.
Step 2
Pour the sugar syrup into a heatproof container, cover and place in the refrigerator until completely chilled.
Step 3
Meanwhile, thaw the blackberries.
Step 4
When the blackberries are thawed, place in a saucepan, along with the cooled sugar syrup, heat to boiling and then simmer for 2-3 minutes.
Step 5
Allow the blackberries and sugar syrup mixture to cool for a few minutes and then transfer to your blender or food processor and puree.
Step 6
Strain the mixture to remove the seeds.
Step 7
Add the lemon juice and liqueur (if using), cover and refrigerate until the mixture is thoroughly chilled.
Step 8
Once the mixture is thoroughly chilled place in your ice cream machine and process according to the manufacturer's instructions.
Step 9
Once made, transfer to a chilled container and store in the freezer.
Step 10
To serve: If solid, place sorbet in the refrigerator for about 20 minutes or till it is soft enough to serve.
Tips
No special items needed.