Maple Berry Pudding Cake
Recipe: #1972
November 03, 2011
Categories: Breakfast, Desserts, Cakes, Blackberry, Raspberry, Strawberry, Brunch, Oven Bake, Low Fat, more
"I played with a King Arthur flour recipe and got this tasty delight. YUM!"
Ingredients
- FIRST LAYER
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- SECOND LAYER
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Nutritional
- Serving Size: 1 (155.5 g)
- Calories 306.3
- Total Fat - 7 g
- Saturated Fat - 3.8 g
- Cholesterol - 38.2 mg
- Sodium - 173.2 mg
- Total Carbohydrate - 59.5 g
- Dietary Fiber - 2.6 g
- Sugars - 41.7 g
- Protein - 4.1 g
- Calcium - 115.9 mg
- Iron - 1 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
First Layer: Whisk together the flour, baking powder, salt and brown sugar in a large bowl. Mix together milk, syrup, egg, vanilla, maple flavor and melted butter in a medium bowl. Pour liquid mixture into dry ingredients, stirring until evenly moistened. Stir in berries and spread batter into an 8x8 or 9x9 baking dish.
Step 3
Second Layer: Combine brown sugar, cornstarch and cinnamon in a bowl until thoroughly mixed. Sprinkle over the top of first layer. Place pan on middle rack in heated oven and slowly pour hot water over the batter.
Step 4
Bake for 45 minutes. *During baking the cake layer will rise to the top and a thin pudding layer will settle on the bottom.
Step 5
Remove from oven and serve warm from the pan with Cool Whip Lite, whipped cream or vanilla ice cream, if desired.
Tips
No special items needed.