Maple Berry Pudding Cake

Prep Time
Cook Time
Ready In

Recipe: #1972

November 03, 2011

"I played with a King Arthur flour recipe and got this tasty delight. YUM!"

Original is 9 servings


  • Serving Size: 1 (155.5 g)
  • Calories 306.3
  • Total Fat - 7 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 38.2 mg
  • Sodium - 173.2 mg
  • Total Carbohydrate - 59.5 g
  • Dietary Fiber - 2.6 g
  • Sugars - 41.7 g
  • Protein - 4.1 g
  • Calcium - 115.9 mg
  • Iron - 1 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

First Layer: Whisk together the flour, baking powder, salt and brown sugar in a large bowl. Mix together milk, syrup, egg, vanilla, maple flavor and melted butter in a medium bowl. Pour liquid mixture into dry ingredients, stirring until evenly moistened. Stir in berries and spread batter into an 8x8 or 9x9 baking dish.

Step 3

Second Layer: Combine brown sugar, cornstarch and cinnamon in a bowl until thoroughly mixed. Sprinkle over the top of first layer. Place pan on middle rack in heated oven and slowly pour hot water over the batter.

Step 4

Bake for 45 minutes. *During baking the cake layer will rise to the top and a thin pudding layer will settle on the bottom.

Step 5

Remove from oven and serve warm from the pan with Cool Whip Lite, whipped cream or vanilla ice cream, if desired.


No special items needed.

2 Reviews


We enjoyed this pudding cake! I love the light texture of the whole wheat cake and the simplicity of making. Thank you for sharing! Made for Billboard Recipe Tag.


review by:
(4 Feb 2014)


This is sinfully delicious. I had this warm on it's own and WOW!!!! Thanks for sharing this recipe with us here. Made for the Billboard Recipe Tag Game.


review by:
(21 Oct 2012)

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