Blackberry Sorbet

Prep Time
Cook Time
5h 20m
Ready In


Original recipe yields 4 servings


  • Serving Size: 1 (250.5 g)
  • Calories 336.8
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 5 mg
  • Total Carbohydrate - 83.6 g
  • Dietary Fiber - 2.9 g
  • Sugars - 77.9 g
  • Protein - 0.9 g
  • Calcium - 11 mg
  • Iron - 0.4 mg
  • Vitamin C - 14.5 mg
  • Thiamin - 0 mg

Step 1

Bring the water to a boil in a small saucepan, remove from heat, and stir in the sugar until it is completely dissolved.

Step 2

Pour the sugar syrup into a heatproof container, cover and place in the refrigerator until completely chilled.

Step 3

Meanwhile, thaw the blackberries.

Step 4

When the blackberries are thawed, place in a saucepan, along with the cooled sugar syrup, heat to boiling and then simmer for 2-3 minutes.

Step 5

Allow the blackberries and sugar syrup mixture to cool for a few minutes and then transfer to your blender or food processor and puree.

Step 6

Strain the mixture to remove the seeds.

Step 7

Add the lemon juice and liqueur (if using), cover and refrigerate until the mixture is thoroughly chilled.

Step 8

Once the mixture is thoroughly chilled place in your ice cream machine and process according to the manufacturer's instructions.

Step 9

Once made, transfer to a chilled container and store in the freezer.

Step 10

To serve: If solid, place sorbet in the refrigerator for about 20 minutes or till it is soft enough to serve.

Tips & Variations

No special items needed.