Blackberry Purée
Recipe: #27014
July 31, 2017
Categories: Desserts, Blackberry, 5 Ingredients Or Less, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Use to top ice cream or in any number of desserts. Makes 2 cups"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (301.8 g)
- Calories 419.5
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 3 mg
- Total Carbohydrate - 107.8 g
- Dietary Fiber - 5.4 g
- Sugars - 97.4 g
- Protein - 1.7 g
- Calcium - 14.4 mg
- Iron - 0.7 mg
- Vitamin C - 22 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a strainer placed over a large bowl thaw the blackberries.
Step 2
Once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.
Step 3
Stir the sugar into the puree, taste, adding more sugar if necessary.
Step 4
Refrigerate for several hours or overnight.
Tips
No special items needed.
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