Blackberry Purée

2
Servings
40m
Prep Time
2h
Cook Time
2h 40m
Ready In


"Use to top ice cream or in any number of desserts. Makes 2 cups"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (301.8 g)
  • Calories 419.5
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 3 mg
  • Total Carbohydrate - 107.8 g
  • Dietary Fiber - 5.4 g
  • Sugars - 97.4 g
  • Protein - 1.7 g
  • Calcium - 14.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 22 mg
  • Thiamin - 0.1 mg

Step 1

In a strainer placed over a large bowl thaw the blackberries.

Step 2

Once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.

Step 3

Stir the sugar into the puree, taste, adding more sugar if necessary.

Step 4

Refrigerate for several hours or overnight.

Tips & Variations


No special items needed.

Tags : Desserts

Related