July 31, 2017
Desserts, Fruit, Blackberry,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Summer, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
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"Use to top ice cream or in any number of desserts. Makes 2 cups"
In a strainer placed over a large bowl thaw the blackberries.
Once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.
Stir the sugar into the puree, taste, adding more sugar if necessary.
Refrigerate for several hours or overnight.
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