Blackberry Iced Tea With Cinnamon & Ginger

6
Servings
24h
Prep Time
0m
Cook Time
1d
Ready In


"Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only (Black tea will be bitter)."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (289.8 g)
  • Calories 45.3
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 11.4 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 5.6 g
  • Sugars - 5.3 g
  • Protein - 0.6 g
  • Calcium - 114.7 mg
  • Iron - 1 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0 mg

Step 1

Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.

Step 2

Remove from heat, cover and let steep for about 15 minutes.

Step 3

Add cranberry juice and sugar to taste. Strain tea into a pitcher. Cover and chill overnight.

Step 4

Freeze glasses prior to serving, if desired. Pour tea over crushed ice and serve garnished with cinnamon sticks.

Tips & Variations


No special items needed.

Related

Northwestgal

Oh my, this was a wonderful glass of iced tea. I love berry-flavored drinks, and this one delivered! The ginger and cinnamon really made a difference in this tea recipe. Thanks for sharing your recipe, Mikekey. We loved it!

review by:
(7 Mar 2017)

ForeverMama

This iced tea is so yummy. We all enjoyed it here and will be making it again. I love the ginger and cinnamon in it. Thank you Mikekey for sharing.

review by:
(20 Oct 2016)

KATO BABY

This is a wonderful iced tea. I enjoyed all the flavors tremendously. The spice is perfect in this lovely treat. So quick and easy to make, I can't wait to have this again...soon. Thank you for helping to make a tea lover out of me. Made for Beverage Anyone? Tag Game.

review by:
(2 Feb 2016)