Blackberry Iced Tea With Cinnamon & Ginger
Created by Mikekey on December 28, 2013
- Servings: 6
- Prep Time: 24h
- Cook Time: 0m
- Recipe #11633
Ingredients
- 6 cups water
- 12 tea bags (herbal blackberry)
- 2 cinnamon sticks ( 3-inch long)
- 1 tablespoon fresh gingerroot, peeled and minced
- 1 cup cranberry juice (sweetened)
- Sugar, to taste
- Crushed ice ( as needed)
- 6 cinnamon sticks
How to Make
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Step 1: Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
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Step 2: Remove from heat, cover and let steep for about 15 minutes.
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Step 3: Add cranberry juice and sugar to taste. Strain tea into a pitcher. Cover and chill overnight.
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Step 4: Freeze glasses prior to serving, if desired. Pour tea over crushed ice and serve garnished with cinnamon sticks.
Nutritional Facts
- Serving Size: 1 (289.8 g)
- Calories 45.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 11.4 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 5.6 g
- Sugars - 5.3 g
- Protein - 0.6 g
- Calcium - 114.7 mg
- Iron - 1 mg
- Vitamin C - 4.3 mg
- Thiamin - 0 mg