Blackberry-Almond Cheesecake Tarts (WW)

15
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In

Recipe: #34038

January 06, 2020

Categories: Desserts, Dairy, Fruit more



"This is an old WW recipe -- at that time this was 2 smart points/serving. Recipe source: Ww The Little big book of fruits & veggies"

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (31.6 g)
  • Calories 63.4
  • Total Fat - 2.4 g
  • Saturated Fat - 1 g
  • Cholesterol - 4.4 mg
  • Sodium - 95 mg
  • Total Carbohydrate - 7.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 2.9 g
  • Protein - 3 g
  • Calcium - 77.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F. Place the phyllo shells on a baking sheet and toast for 5 minutes. Let shells cool.

Step 2

Using an electric mixer on medium speed beat the cream cheese until smooth and then beat in the next 3 ingredients (-lemon zest). Spoon mixture into the phyllo shells and top each with 1 blackberry and some almonds. Dust with confectioners' sugar.

Tips & Variations


No special items needed.

Tags : Desserts

Related

KATO BABY

Ellie I wasn't able to find phyllo tart shells anywhere. So I decided to make this lovely recipe with puff pasty shells. It worked beautifully with the slightly sweet cream cheese filling. Loved the subtle lemon flavor. Since the shells were much larger than the pyllo would have been I added some blackberries to the bottom before adding the cheese filling. These were so good. Light, crisp, tasty, satisfying and delicious. I can't wait to make this again with the proper shells. Thanks so much for sharing.

review by:
(25 Mar 2021)