Blackberry-Almond Cheesecake Tarts (WW)

Prep Time
Cook Time
Ready In

Recipe: #34038

January 06, 2020

Categories: Desserts

"This is an old WW recipe -- at that time this was 2 smart points/serving. Recipe source: Ww The Little big book of fruits & veggies"

Original is 15 servings


  • Serving Size: 1 (31.6 g)
  • Calories 63.4
  • Total Fat - 2.4 g
  • Saturated Fat - 1 g
  • Cholesterol - 4.4 mg
  • Sodium - 95 mg
  • Total Carbohydrate - 7.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 2.9 g
  • Protein - 3 g
  • Calcium - 77.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Place the phyllo shells on a baking sheet and toast for 5 minutes. Let shells cool.

Step 2

Using an electric mixer on medium speed beat the cream cheese until smooth and then beat in the next 3 ingredients (-lemon zest). Spoon mixture into the phyllo shells and top each with 1 blackberry and some almonds. Dust with confectioners' sugar.


No special items needed.

1 Reviews


Ellie I wasn't able to find phyllo tart shells anywhere. So I decided to make this lovely recipe with puff pasty shells. It worked beautifully with the slightly sweet cream cheese filling. Loved the subtle lemon flavor. Since the shells were much larger than the pyllo would have been I added some blackberries to the bottom before adding the cheese filling. These were so good. Light, crisp, tasty, satisfying and delicious. I can't wait to make this again with the proper shells. Thanks so much for sharing.


review by:
(25 Mar 2021)

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