Blackberry-Almond Cheesecake Tarts (WW)
"This is an old WW recipe -- at that time this was 2 smart points/serving. Recipe source: Ww The Little big book of fruits & veggies"
Original recipe yields 15 servings
Ingredients
Nutritional
- Serving Size: 1 (31.6 g)
- Calories 63.4
- Total Fat - 2.4 g
- Saturated Fat - 1 g
- Cholesterol - 4.4 mg
- Sodium - 95 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.5 g
- Sugars - 2.9 g
- Protein - 3 g
- Calcium - 77.9 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Place the phyllo shells on a baking sheet and toast for 5 minutes. Let shells cool.
Step 2
Using an electric mixer on medium speed beat the cream cheese until smooth and then beat in the next 3 ingredients (-lemon zest). Spoon mixture into the phyllo shells and top each with 1 blackberry and some almonds. Dust with confectioners' sugar.
Tips & Variations
No special items needed.
Tags :
Desserts
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