Blackberry-Almond Cheesecake Tarts (WW)
Created by ellie on January 6, 2020
- Servings: 15
- Prep Time: 10m
- Cook Time: 5m
- Recipe #34038
Ingredients
- 1 package (4 ounce) phyllo shells (pre-baked mini-phyllo shells, 15 shells)
- 4 ounces low-fat cream cheese (this is 1/2 of an 8 ounce package)
- 1 tablespoon sugar
- 3 tablespoons fat-free yogurt (vanilla)
- 3/4 teaspoon grated lemon zest
- 6 ounces blackberries (this should be 15 blackberries)
- 1 1/2 tablespoons sliced almonds (toasted)
- 1 teaspoon confectioners' sugar
How to Make
-
Step 1: Preheat oven to 350 degrees F. Place the phyllo shells on a baking sheet and toast for 5 minutes. Let shells cool.
-
Step 2: Using an electric mixer on medium speed beat the cream cheese until smooth and then beat in the next 3 ingredients (-lemon zest). Spoon mixture into the phyllo shells and top each with 1 blackberry and some almonds. Dust with confectioners' sugar.
Nutritional Facts
- Serving Size: 1 (31.6 g)
- Calories 63.4
- Total Fat - 2.4 g
- Saturated Fat - 1 g
- Cholesterol - 4.4 mg
- Sodium - 95 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.5 g
- Sugars - 2.9 g
- Protein - 3 g
- Calcium - 77.9 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg