Black Sesame Shortbread
Recipe: #40032
January 19, 2023
"Year of the rabbit dessert I think seeds are in ounces read filling instructions for amount striking looking cookie"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (18.1 g)
- Calories 92.1
- Total Fat - 6.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 10.2 mg
- Sodium - 107.2 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 1.2 g
- Sugars - 2.8 g
- Protein - 1.6 g
- Calcium - 54.1 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a food processor
Step 2
Process the black sesame seeds, sugar and salt until the mixture forms tiny clumps, about 3 minutes.
Step 3
Scrape the bowl and add the flour.
Step 4
Pulse until the flour is evenly incorporated with the seeds into a sandy mixture.
Step 5
Add the butter and vanilla
Step 6
And pulse until the mixture goes from coarse crumbs to large clumps.
Step 7
Transfer to a sheet of plastic wrap and firmly squeeze, and roll into a 2-inch-diameter log.
Step 8
Wrap tightly and refrigerate overnight
Step 9
When ready to bake
Step 10
Heat the oven to 350 degrees F
Step 11
Line 2 baking sheets with parchment paper.
Step 12
Cut the chilled log into ⅓-inch-thick slices and place on the prepared sheets, spacing ½ inch apart. If any bits of dough crumble off while slicing, pat them back into the rounds.
Step 13
Sprinkle 1/2 the tops with the white sesame seeds.
Step 14
Bake, switching the positions of the sheets halfway through, until the edges are brown and the tops golden brown, 18 to 20 minutes.
Step 15
Cool completely on the sheets on wire racks
Tips
No special items needed.
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